Shanghai, a dynamic metropolis known for its dazzling skyline and rich history, is also a food lover’s paradise. From traditional Chinese flavors to international cuisine, this city offers a culinary journey that’s second to none. In this article, we’ll explore the top five places with the best food in Shanghai, taking you on a delectable tour through this gastronomic wonderland.
1. Yu Garden Bazaar: A Feast for the Senses
Yu Garden Bazaar, located in the heart of Old Shanghai, is a vibrant hub of flavors, colors, and aromas. This historic marketplace is the ideal place to start your culinary exploration of Shanghai. As you wander through the narrow lanes, you’ll discover a variety of street vendors, tea houses, and traditional Chinese restaurants.
Here, you must try the iconic Xiaolongbao, or soup dumplings, at Nanxiang Mantou Dian. These delicate steamed dumplings are filled with savory broth and succulent meat, creating an explosion of flavor in your mouth with each bite. The bazaar also offers traditional snacks like fried dumplings, candied fruit, and sesame pastries.
2. Xintiandi: Where Old Meets New
Xintiandi, an area in the heart of Shanghai’s historic French Concession, presents a unique blend of old and new. The preserved shikumen (stone gate) houses are now home to stylish boutiques, galleries, and a plethora of restaurants and cafes. It’s a place where you can savor the best of both worlds, from authentic local cuisine to international delicacies.
Start your culinary journey at Din Tai Fung, a world-renowned Taiwanese restaurant known for its outstanding dim sum and Xiaolongbao. Another must-visit in Xintiandi is the New York-style steakhouse, Morton’s, which serves succulent cuts of meat and offers a stunning rooftop view of the district. For a delightful afternoon, explore the charming cafes and bakeries that line the streets, serving delectable pastries and aromatic coffees.
3. The Bund: A Culinary Extravaganza with a View
The Bund, with its iconic waterfront skyline, is not only a visual marvel but also a culinary paradise. Here, you’ll find a wide range of dining options, from local Shanghainese cuisine to international fine dining.
For an exceptional dining experience, head to M on the Bund, where you can enjoy a blend of European and Australian flavors with breathtaking views of the Huangpu River and Pudong’s skyscrapers. Alternatively, explore the various stalls along the Bund, offering classic Chinese street food like stinky tofu, skewers of grilled meat, and freshly fried jianbing (savory crepes). And after your meal, you can take a leisurely walk along the waterfront promenade to savor the vibrant atmosphere.
4. Jiangnan Cuisine in Qibao Ancient Town: A Cultural Delight
A little outside the city center, Qibao Ancient Town offers not only a glimpse into ancient Chinese culture but also a culinary journey through the flavors of Jiangnan cuisine. This traditional Chinese cuisine, which originates from the Jiangnan region (South of the Yangtze River), is renowned for its use of fresh ingredients, delicate flavors, and exquisite presentation.
In Qibao, you can savor local dishes like tangyuan (glutinous rice balls), stinky tofu, and rice cakes, all of which are steeped in the area’s rich history. For a unique experience, visit the local teahouses where you can enjoy tea and snacks in a traditional setting. The Qibao Ancient Town provides a perfect blend of culture and cuisine.
5. Tianzifang: A Bohemian Culinary Experience
Tianzifang, located in the former French Concession, is a bohemian haven filled with narrow alleyways, art studios, and quaint boutiques. It’s also home to some of the city’s most exciting dining spots. The area’s shikumen architecture adds a touch of nostalgia to your culinary adventure.
For a fusion of French and Vietnamese flavors, dine at Le Bouchon, a restaurant that offers a unique culinary experience in an atmospheric setting. Afterward, explore the charming lanes of Tianzifang, where you can discover various hidden gems serving local and international dishes, including tapas, sushi, and artisanal ice cream.
In Conclusion: A Gastronomic Journey Through Shanghai
Shanghai’s culinary scene is as diverse and vibrant as the city itself. Whether you’re exploring the traditional markets of Yu Garden Bazaar, savoring a meal with a view on The Bund, or diving into the cultural and gastronomic delights of Qibao Ancient Town, the city offers an array of culinary experiences that cater to all tastes. Shanghai’s food culture is a reflection of its rich history, combining traditional Chinese flavors with international influences. So, embark on a gastronomic journey through these five remarkable places, and savor the delightful, ever-evolving flavors of this bustling metropolis.
